Beef gravy mix
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Instant nonfat milk powder |
| ¾ | cup | Instant flour |
| 3 | tablespoons | Instant beef bouillon granules |
| ⅛ | teaspoon | Ground thyme; (I don't like this and usually leave it out) |
| ¼ | teaspoon | Onion powder |
| ⅛ | teaspoon | Ground sage |
| ½ | cup | Butter or margarine |
| 3 | teaspoons | Brown sauce for gravy |
| 1 | cup | Cold water |
| ½ | cup | Beef gravy mix |
Directions
TO MAKE BEEF GRAVY
Makes about 2⅔ cups
Combine milk powder, flour, bouillon granules, thyme, onion powder, and sage. Stir with a wire whisk to blend. Use a pastry blender or 2 knives to cut in butter or margarine until evenly distributed. Drizzle brown sauce for gravy over mixture. Stir with wire whisk until blended. Spoon into a 3 cup container with atight fitting lid. Label withh date and contents. Sotre in refrigerator. Use within 4 to 6 weeks.
TO MAKE BEEF GRAVY: Pour water into a small saucepan. Use a whisk to stir beef gravy mix into water. Stir constantly over medium heat until gravy is smooth and slightly thiickened, 2 to 3 minutes. Makes about 1 cup.
Posted to recipelu-digest Volume 01 Number 539 by Midian125 <Midian125@...> on Jan 16, 1998