Beef gravy mix

1 Servings

Quantity Ingredient
1⅓ cup Instant nonfat milk powder
¾ cup Instant flour
3 tablespoons Instant beef bouillon granules
⅛ teaspoon Ground thyme; (I don't like this and usually leave it out)
¼ teaspoon Onion powder
⅛ teaspoon Ground sage
½ cup Butter or margarine
3 teaspoons Brown sauce for gravy
1 cup Cold water
½ cup Beef gravy mix

TO MAKE BEEF GRAVY

Makes about 2⅔ cups

Combine milk powder, flour, bouillon granules, thyme, onion powder, and sage. Stir with a wire whisk to blend. Use a pastry blender or 2 knives to cut in butter or margarine until evenly distributed. Drizzle brown sauce for gravy over mixture. Stir with wire whisk until blended. Spoon into a 3 cup container with atight fitting lid. Label withh date and contents. Sotre in refrigerator. Use within 4 to 6 weeks.

TO MAKE BEEF GRAVY: Pour water into a small saucepan. Use a whisk to stir beef gravy mix into water. Stir constantly over medium heat until gravy is smooth and slightly thiickened, 2 to 3 minutes. Makes about 1 cup.

Posted to recipelu-digest Volume 01 Number 539 by Midian125 <Midian125@...> on Jan 16, 1998

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