Beef fried rice

Yield: 4 Servings

Measure Ingredient
½ pounds Lean beef
1 tablespoon Cornstarch
1 tablespoon Soy sauce
1 tablespoon Sherry
½ teaspoon Sugar
4 cups Cold cooked rice
1 \N Onion
2 tablespoons Oil
3 tablespoons Oil
2 tablespoons Stock
½ teaspoon Salt

1. Slice beef thin. Combine cornstarch, soy sauce, sherry and sugar; then add to beef and toss to coat.

2. Break up and separate the cold cooked rice, as in step 1 of "Simple Fried Rice". Shred onion.

3. Heat oil. Add onion and stir-fry until translucent. Add beef; stir-fry until it loses its redness. Then remove mixture from pan and keep warm.

4. Heat remaining oil to smoking. Add rice and stir-fry to heat through slightly. Stir in stock and salt; then stir-fry rice to heat through well.

5. Return half the beef and onion mixture to pan and mix thoroughly with rice. Transfer to a serving platter. Top with remaining beef and onions and serve.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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