Yield: 11 servings
Measure | Ingredient |
---|---|
4 pounds | Beef brisket |
½ teaspoon | Pepper |
1 cup | Sliced onion, rings separate |
½ cup | Chili sauce |
3 tablespoons | Brown sugar |
2 \N | Cloves garlic, crushed |
12 ounces | Beer |
2½ tablespoon | Flour |
½ cup | +2T water |
\N \N | Black pepper |
Trim fat from brisket; place in a 13- x 9- x2-in baking dish.
Sprinkle top of brisket with pepper; arrange onion rings over brisket.
Combine chili sauce and next 3 ingredients; stir well, and pour over brisket. Cover and bake at 350 for 3 hours. Uncover and bake an additional 20 min or until. brisket is tender. Place brisket on a serving platter, reserving cooking liquid. Set brisket aside, and keep warm.
Pour 1½ c cooking liquid into a sm saucepan. Place flour in a sm bowl. Grad add water, blending with a wire whisk; add to cooking liquid. Bring to a boil and cook 2 min or until gravy is thickened, stirring constantly.
Serve gravy with brisket. Sprinkle with pepper, and garnish with tomato slices and parsley springs, if desired. (Serving size is 3 oz brisket and 3 T. sauce).