Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | (4-5 lb) beef brisket |
| 1 \N | Onion; sliced |
| ¾ cup | Chili sauce or catsup |
| ¼ cup | Brown sugar |
| 1 can | (12-oz) beer |
| 1 \N | Clove garlic; minced |
| 1 teaspoon | (heaping) cornstarch |
| 2 tablespoons | Hot water |
Salt & pepper brisket as desired. Place in baking dish that has a cover.
Arrange onion slices on top of brisket. In a medium-sized bowl, blend chili sauce, brown sugar & beer. Add garlic. Pour this over the brisket & onions.
Cover & bake at 350 for 2-½ hours. Remove from oven & thicken gravy by adding cornstarch dissolved in hot water. Bake uncovered an additional 30 minutes. (This makes a delicious gravy which is excellent served over rice.)
MONTIE MC CARLEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .