Beef bowl
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
8 | cups | Hot cooked rice |
1 | pounds | Thin-sliced beef; cut into 2\" lengths |
2 | Stalks green onion | |
2 | tablespoons | Oil; (2 to 3) |
1 | cup | Water |
⅓ | cup | Soy sauce |
⅓ | cup | Mirin |
2 | tablespoons | Fresh ginger juice |
Directions
SAUCE
Cut green onion diagonally into 1-inch lengths or slice dry onion. In wok, heat oil on high heat and stir-fry onion for a few minutes. Add the beef and continue to stir-fry for another minute or so until meat is no longer red. Add sauce, stir-fry for another minute. Add ginger and remove from heat. Serve 1½ to 2 cups rice into each of 4 donburi bowls. Place meat-onion on the hot rice along with 2 to 3 tablespoons sauce. Cover and serve immediately.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 211 by "Diane Geary" <diane@...> on Nov 7, 1997
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