Beef bowl
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Hot cooked rice |
| 1 | pounds | Thin-sliced beef; cut into 2\" lengths |
| 2 | Stalks green onion | |
| 2 | tablespoons | Oil; (2 to 3) |
| 1 | cup | Water |
| ⅓ | cup | Soy sauce |
| ⅓ | cup | Mirin |
| 2 | tablespoons | Fresh ginger juice |
Directions
SAUCE
Cut green onion diagonally into 1-inch lengths or slice dry onion. In wok, heat oil on high heat and stir-fry onion for a few minutes. Add the beef and continue to stir-fry for another minute or so until meat is no longer red. Add sauce, stir-fry for another minute. Add ginger and remove from heat. Serve 1½ to 2 cups rice into each of 4 donburi bowls. Place meat-onion on the hot rice along with 2 to 3 tablespoons sauce. Cover and serve immediately.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 211 by "Diane Geary" <diane@...> on Nov 7, 1997