Hearty beef vegetable stew

Yield: 6 servings

Measure Ingredient
\N \N Ingredients:
2 teaspoons Old Bay Seasoning
3 pounds Beef chuck, trimmed
4 \N Potatoes, cut in chunks
3 \N Carrots, sliced
½ \N Onion, sliced
1 cup Water

Sprinkle 1 tsp Old Bay over beef. Sprinkled remaining Old Bay over vegetables. Place all ingredients in slow cooker and cook on high for six hours.

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