Hearty beef vegetable stew

Yield: 6 servings

Measure Ingredient
Ingredients:
2 teaspoons Old Bay Seasoning
3 pounds Beef chuck, trimmed
4 Potatoes, cut in chunks
3 Carrots, sliced
½ Onion, sliced
1 cup Water

Sprinkle 1 tsp Old Bay over beef. Sprinkled remaining Old Bay over vegetables. Place all ingredients in slow cooker and cook on high for six hours.

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