Yield: 6 servings
Measure | Ingredient |
---|---|
\N \N | Ingredients: |
2 teaspoons | Old Bay Seasoning |
3 pounds | Beef chuck, trimmed |
4 \N | Potatoes, cut in chunks |
3 \N | Carrots, sliced |
½ \N | Onion, sliced |
1 cup | Water |
Sprinkle 1 tsp Old Bay over beef. Sprinkled remaining Old Bay over vegetables. Place all ingredients in slow cooker and cook on high for six hours.