Yield: 1 servings
Measure | Ingredient |
---|---|
5 pounds | Sugar |
2 ounces | Citric acid |
1 ounce | Tartaric acid |
6 cups | Boiling water |
6 \N | Lemons |
MM BY H PEAGRAM
Dissolve in boiling water, the sugar and acids. Grate 4 lemons and use juice from 6 lemons. Add to boiling water. Keep bottled in frig.
Mix in a 5 part water to 1 part syrup ratio.