Helen's lemonade syrup
1 servings
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Sugar |
| 2 | ounces | Citric acid |
| 1 | ounce | Tartaric acid |
| 6 | cups | Boiling water |
| 6 | Lemons | |
MM BY H PEAGRAM
Dissolve in boiling water, the sugar and acids. Grate 4 lemons and use juice from 6 lemons. Add to boiling water. Keep bottled in frig.
Mix in a 5 part water to 1 part syrup ratio.
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