Beef and avacado spiral sandwiches

Yield: 4 Servings

Measure Ingredient
4 8-inch flour tortillas
½ cup Purchased spicy guacamole
½ cup Chopped seeded tomato
4 slices Cooked roast beef; 2-oz each, (from deli)
1 cup Alfalfa sprouts
½ cup Salsa

Warm tortillas as directed on package.

Spread 2 tablespoons guagamole on each tortilla; sprinkle each with 2 tablespoons tomato. Top with 1 slice roast beef and ¼ cup sprouts. Roll up. Secure with toothpick. Serve with salsa.

CALORIES: 300 SODIUM: 1170MG CHOLESTEROL: 55MG FAT: 11G

CARBOHYDRATE: 27G SAT: 4G

From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .

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