Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | 8-inch flour tortillas |
| ½ cup | Purchased spicy guacamole |
| ½ cup | Chopped seeded tomato |
| 4 slices | Cooked roast beef; 2-oz each, (from deli) |
| 1 cup | Alfalfa sprouts |
| ½ cup | Salsa |
Warm tortillas as directed on package.
Spread 2 tablespoons guagamole on each tortilla; sprinkle each with 2 tablespoons tomato. Top with 1 slice roast beef and ¼ cup sprouts. Roll up. Secure with toothpick. Serve with salsa.
CALORIES: 300 SODIUM: 1170MG CHOLESTEROL: 55MG FAT: 11G
CARBOHYDRATE: 27G SAT: 4G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .