Spiral-wrapped grilled vegetable tortilla sandwiches
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Prepared mayonnaise |
| 2 | teaspoons | White wine vinegar |
| 1 | Garlic clove | |
| ¼ | cup | Packed basil leaves |
| Salt and freshly ground black pepper | ||
| 2 | larges | Flour tortillas |
| Assortment of grilled thinly sliced, i.e. red bell, vegetables, peppers, zucchini, eggplant | ||
| 4 | Thin slices italian fontina, (up to 6) | |
Directions
In a food processor or blender puree together the mayonnaise, vinegar, garlic, and basil leaves until smooth. Season to taste with salt and freshly ground pepper.
Place a tortilla on a flat surface and spread with basil mayonnaise.
Arrange 1 or 2 layers of the grilled vegetables over the tortilla. Sprinkle with a ¼ cup of the cheese. Tightly roll up the tortilla and secure with a toothpick. Cut into 4 pieces. Repeat process for remaining tortilla and vegetables.
Yield: 2 servings
Recipe by: Cooking Live Show #8883 Posted to MC-Recipe Digest V1 #627 by "Angele and Jon Freeman" <jfreeman@...> on May 31, 1997