Yield: 20 Servings
|1 pounds||Very ripe (read black) bananas (3 medium or 2 large)|
|4½ teaspoon||Backing soda|
|3½ cup||Sifted all-purpose flour|
|4 \N||Eggs; lightly beaten|
|½ cup||Cooking oil|
Peel very dark skinned bananas and mash thoroughly. Mix in sugar combined with baking soda and salt.
Add a the flour and eggs, alternating between the two, mixing well after each addition. Then mix in the buttermilk and oil.
Turn into two well greased 8" x 4" loaf pans. Let stand for 25 minutes.
Bake in a very slow over, 250 degrees, for about 2 hours. Cool before turning from pan.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .