Banana bread i
6 servings
Quantity | Ingredient | |
---|---|---|
3½ | cup | Flour |
4 | teaspoons | Baking powder |
½ | teaspoon | Baking soda |
1 | teaspoon | Salt |
2 | teaspoons | Vanilla extract |
⅔ | cup | Butter |
1⅓ | cup | Sugar |
4 | Beaten eggs | |
4 | To 6 bananas | |
Chopped nuts |
Sift together flour, baking powder, baking soda, & salt. Cream butter & sugar. Add eggs & vanilla. Add flour mixture alternately with bananas. Add nuts. Bake 1 hour 20 minutes at 350 degrees in a greased & floured 9x5x3" loaf pan. (Don't fill pan more than ⅔ full - bake extra batter in muffin tins; or divide batter, & make 2 smaller loaves, baking about an hour, or until browned & bread pulls away from sides of pan.)