Bean soup i
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Great northern beans |
| 2 | larges | Onions, finely chopped |
| 2 | Cloves garlic, chopped | |
| 2 | quarts | Water (or more if needed) |
| 1 | pounds | Smoked sausage, diced |
| Salt & pepper to taste | ||
Directions
Presoak beans for faster cooking. Combine ingedients and cook in heavy pot over low heat until tender, at least 2 hrs. Mash with potato masher until beans blend into soup. Best served with warm corn bread. This recipe is perfect for crock-pots and slow cookers if cooking time is extended.