Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Oil |
| 1 medium | Onion, sliced |
| 3 cups | Chopped mixed vegetables |
| 2 teaspoons | Salt |
| ½ teaspoon | Black pepper |
| 2 tablespoons | Soy sauce |
| 1 litre | Water |
| 1 bunch | Watercress cleaned & chopped |
Heat oil in a soup pot & stir fry onion for 1 minute. Add vegetables, salt, pepper & soy sauce. Fry together for 2 minutes. Add water & bring to a boil. Simmer till the vegetables are tender. Add watercress & serve.
Jack Santa Maria, "Chinese Vegetarian Cookery"