Vegetable soup (santa maria)

Yield: 4 Servings

Measure Ingredient
2 tablespoons Oil
1 medium Onion, sliced
3 cups Chopped mixed vegetables
2 teaspoons Salt
½ teaspoon Black pepper
2 tablespoons Soy sauce
1 litre Water
1 bunch Watercress cleaned & chopped

Heat oil in a soup pot & stir fry onion for 1 minute. Add vegetables, salt, pepper & soy sauce. Fry together for 2 minutes. Add water & bring to a boil. Simmer till the vegetables are tender. Add watercress & serve.

Jack Santa Maria, "Chinese Vegetarian Cookery"

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