Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Boiled and mashed Great Northern or Navy beans |
| 1 pounds | Powdered sugar or amount necessary to make stiff enough to handle |
| \N \N | Maple syrup or Mapleine |
| \N \N | Peanuts |
Flavor with maple syrup or Mapleine, add a few chopped peanuts. Mold with hands or between 2 spoons; drop on wax paper to harden.
This recipe came from: America Cooks, copyright 1917 Posted to recipelu-digest Volume 01 Number 187 by "Bonnie" <solomon1@...> on Nov 1, 1997