Bc angel food cake
1 cake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cake flour, sifted |
| 1½ | cup | Powdered sugar, sifted |
| 12 | Egg, whites | |
| 1½ | teaspoon | Cream of tarter |
| ⅓ | teaspoon | Salt |
| 1½ | teaspoon | Vanilla |
| ½ | teaspoon | Almond extract |
| 1 | cup | Sugar, regular |
Directions
Sift the flour and powder sugar together three times. Set aside. In large mixing bowl, mix together next 5 ingredients. Beat until foamy.
Gradually add the sugar, 2TB at a time. Continue beating until it holds stiff peaks. *GRADUALLY* add the flour/sugar mixture to the bowl, folding in gently just until the flou/sugar dissappears. Fold into pan and gentle cut through with a knife (to remove air pockets).
Bake at 350F for 35-45 minutes. Invert cake to cool.
Source: my old worn out copy of Betty Crocker's Picture cookbook 1950 Typed for you by: Joan Mershon
Submitted By JOAN MERSHON On 03-18-95