Amanda's angel food cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 11 | eaches | Egg white |
| 1 | cup | Flour |
| ⅛ | teaspoon | Salt |
| 1½ | cup | Sugar |
| 1 | teaspoon | Cream of tartar |
| 1 | teaspoon | Vanilla |
Directions
Sift the dry ingredients together 4 times. Beat the egg whites until dry. Fold dry ingredients into eggs. Add flavoring and bake at 250-F for 1 hour. This cake should be baked in an ungreased angel food pan.