Amanda's angel food cake

Yield: 1 servings

Measure Ingredient
11 eaches Egg white
1 cup Flour
⅛ teaspoon Salt
1½ cup Sugar
1 teaspoon Cream of tartar
1 teaspoon Vanilla

Sift the dry ingredients together 4 times. Beat the egg whites until dry. Fold dry ingredients into eggs. Add flavoring and bake at 250-F for 1 hour. This cake should be baked in an ungreased angel food pan.

Similar recipes