Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| 2 cans | CAKE ANG FD SEASONAL #275 |
PAN: 16 BY 4½ BY 4 ⅛-INCH LOAF-TYPE PAN TEMPERATURE: 350 F. OVEN 1. PREPARE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.
2. POUR 1 LB 8 OZ BATTER EVENLY INTO EACH UNGREASED PAN. DO NOT FILL MORE THAN ⅔ FULL.
3. BAKE 35-40 MINUTES OR UNTIL CRUST IS GOLDEN BROWN. INVERT PANS; COOL AT LEAST 1 HOUR.
4. FROST IF DESIRED. CUT 13 SLICES PER LOAF.
Recipe Number: G00100
SERVING SIZE: 1 PIECE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .