Bc's costa rican marinade

Yield: 1 Servings

Measure Ingredient
½ teaspoon Grated lime peel
⅓ cup Lime juice
¼ cup Tomato juice
1 tablespoon Chopped fresh cilantro
Or parsley
2 teaspoons Vegetable oil
¼ teaspoon Salt
⅛ teaspoon Red pepper sauce
2 Cloves garlic, minced

Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Add up to 3 pounds chicken, pork or beef, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning meat occasionally, at least 8 hours but no longer than 24 hours. Remove meat from marinade; discard marinade. Grill meat as desired.

*Betty Crocker's Great Grilling

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