Yield: 1 Servings
Measure | Ingredient |
---|---|
½ teaspoon | Grated lime peel |
⅓ cup | Lime juice |
¼ cup | Tomato juice |
1 tablespoon | Chopped fresh cilantro |
\N \N | Or parsley |
2 teaspoons | Vegetable oil |
¼ teaspoon | Salt |
⅛ teaspoon | Red pepper sauce |
2 \N | Cloves garlic, minced |
Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Add up to 3 pounds chicken, pork or beef, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning meat occasionally, at least 8 hours but no longer than 24 hours. Remove meat from marinade; discard marinade. Grill meat as desired.
*Betty Crocker's Great Grilling