Bc's costa rican marinade
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | teaspoon | Grated lime peel |
| ⅓ | cup | Lime juice |
| ¼ | cup | Tomato juice |
| 1 | tablespoon | Chopped fresh cilantro |
| Or parsley | ||
| 2 | teaspoons | Vegetable oil |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Red pepper sauce |
| 2 | Cloves garlic, minced | |
Directions
Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Add up to 3 pounds chicken, pork or beef, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning meat occasionally, at least 8 hours but no longer than 24 hours. Remove meat from marinade; discard marinade. Grill meat as desired.
*Betty Crocker's Great Grilling