Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ teaspoon | Grated lime peel |
| ⅓ cup | Lime juice |
| ¼ cup | Tomato juice |
| 1 tablespoon | Chopped fresh cilantro |
| \N \N | Or parsley |
| 2 teaspoons | Vegetable oil |
| ¼ teaspoon | Salt |
| ⅛ teaspoon | Red pepper sauce |
| 2 \N | Cloves garlic, minced |
Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Add up to 3 pounds chicken, pork or beef, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning meat occasionally, at least 8 hours but no longer than 24 hours. Remove meat from marinade; discard marinade. Grill meat as desired.
*Betty Crocker's Great Grilling