Oven barbecue shrimp

Yield: 2 Servings

Measure Ingredient
24 larges Shrimp, shell on
¾ cup Butter
⅓ cup Ground pepper (NOT misprint)
French bread

Arrange shrimp in a shallow baking dish and sprinkle w ground pepper and top w sliced butter.

Bake in 450F oven for 10 minutes. Serve w French bread for dipping and plenty of napkins for peeling.

Russel DeCarle's recipe, from an article in Modern Woman, Nov 1994 Typed by E.Marie Campbell

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