Yield: 2 Servings
|24 larges||Shrimp, shell on|
|⅓ cup||Ground pepper (NOT misprint)|
|\N \N||French bread|
Arrange shrimp in a shallow baking dish and sprinkle w ground pepper and top w sliced butter.
Bake in 450F oven for 10 minutes. Serve w French bread for dipping and plenty of napkins for peeling.
Russel DeCarle's recipe, from an article in Modern Woman, Nov 1994 Typed by E.Marie Campbell