Batida de abacates (avocado and ice cream dessert/drink)

Yield: 1 Servings

Measure Ingredient
2 \N Medium; ripe avocados, pitted & peeled
3 tablespoons Fresh lemon juice
3 tablespoons Sugar (or to taste)
2 cups Vanila ice cream
\N \N Chopped Brazil nuts and Maraschino Cherries (optional)

Source : A Taste of Brazil (copyright 1976,1995) By: Mary O Lorensen & Margaret O Gray

Combine avocados and lemon juice and mash. Add sugar and continue mashing until creamy . Add ice cream and beat well with electric beater. Serve at once in beautiful dessert glasses and top with nuts and a cherry.

For Avocado Drink, just add enough milk to get the desired consistency.

(It can be made in the blender) Serve at once and enjoy!

Posted to TNT - Prodigy's Recipe Exchange Newsletter by (VJFE02C) M LORENSEN on

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