Batida de abacates (avocado and ice cream dessert/drink)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Medium; ripe avocados, pitted & peeled | |
| 3 | tablespoons | Fresh lemon juice |
| 3 | tablespoons | Sugar (or to taste) |
| 2 | cups | Vanila ice cream |
| Chopped Brazil nuts and Maraschino Cherries (optional) | ||
Directions
Source : A Taste of Brazil (copyright 1976,1995) By: Mary O Lorensen & Margaret O Gray
Combine avocados and lemon juice and mash. Add sugar and continue mashing until creamy . Add ice cream and beat well with electric beater. Serve at once in beautiful dessert glasses and top with nuts and a cherry.
For Avocado Drink, just add enough milk to get the desired consistency.
(It can be made in the blender) Serve at once and enjoy!
Posted to TNT - Prodigy's Recipe Exchange Newsletter by (VJFE02C) M LORENSEN on