Yield: 12 servings
Measure | Ingredient |
---|---|
12 pounds | Chuck Or Arm Roast |
2 teaspoons | Dry Mustard |
½ teaspoon | Garlic salt |
2 teaspoons | Onion Salt |
2 teaspoons | Celery Salt |
2 teaspoons | Salt |
1 teaspoon | Pepper |
2 tablespoons | Mayonnaise |
2 tablespoons | Vinegar |
2 tablespoons | Kitchen Bouquet |
Place unseasoned Roast in Roaster with 1 inch water.
Cover and cook 3-4 hours depending on sixe of roast.
Add sauce and baste. Continue to cook covered til tender. Thicken liquid with flour.