Basil stir-fry
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Couscous |
| 1 | cup | Water |
| 1 | tablespoon | Corn oil |
| ¼ | pounds | Ground beef |
| ½ | large | Green pepper -- sliced |
| 1 | medium | Carrot -- sliced 1/4\" thick |
| 1 | medium | Onion -- sliced thin |
| 1 | teaspoon | Dried basil |
| ½ | teaspoon | Dijon mustard |
| 2 | tablespoons | Cider vinegar |
| 2 | bunches | Fresh spinach -- washed |
Directions
In a small saucepan, heat water to boiling, add couscous, cover and set aside. Add oil to wok or heavy skillet; over hight heat, quickly brown meat; add peppers, carrots, and onions. Continue stirring until vegetables are slightly cooked, about 2-3 minutes.
Add basil, mustard, and vinegar and mix thoroughly. Reduce heat to low, toss spinach on top, cover and allow to steam 3 or 4 minutes.
Serve over couscous.
Recipe By : Sage Cottage Herb Garden Cookbook, Dorry Baird Norris From: Alison Meyer Date: 05-17-95 (159) Fido: Cooking