Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ⅔ pounds | Asparagus |
| ¼ cup | Vegetable oil |
| 1 tablespoon | Sliced garlic |
| ½ teaspoon | Salt |
Rinse asparagus in cold water. Snap off tough ends. Slice asparagus into 1-inch pieces diagonally. Heat oil in wok over high heat 30 seconds.
Stir-fry garlic until golden (30 seconds). Add asparagus and salt. Stir-fry 3 minutes or until asparagus is crisp-tender. Serve hot from wok. Serves 4.
Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998