Asparagus stir fry

Yield: 4 Servings

Measure Ingredient
⅔ pounds Asparagus
¼ cup Vegetable oil
1 tablespoon Sliced garlic
½ teaspoon Salt

Rinse asparagus in cold water. Snap off tough ends. Slice asparagus into 1-inch pieces diagonally. Heat oil in wok over high heat 30 seconds.

Stir-fry garlic until golden (30 seconds). Add asparagus and salt. Stir-fry 3 minutes or until asparagus is crisp-tender. Serve hot from wok. Serves 4.

Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998

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