Yield: 4 Servings
|¼ cup||Vegetable oil|
|1 tablespoon||Sliced garlic|
Rinse asparagus in cold water. Snap off tough ends. Slice asparagus into 1-inch pieces diagonally. Heat oil in wok over high heat 30 seconds.
Stir-fry garlic until golden (30 seconds). Add asparagus and salt. Stir-fry 3 minutes or until asparagus is crisp-tender. Serve hot from wok. Serves 4.
Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998