Basil-vegetable saute
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Green Onions, Cut Into 3 | |
| In. pieces | ||
| 1 | medium | Zucchini, Cut Into 3 X 1/4 |
| In. Strips | ||
| 1 | medium | Size Green Pepper, Cut |
| Into 1/4 in. Strips | ||
| 1 | medium | Size Red Bell Pepper |
| Cut Into 1/4 in. Strips. | ||
| 1 | tablespoon | Vegetable Oil |
| 1 | clove | Garlic Minched |
| 1 | tablespoon | Finely Chopped Fresh Basil |
Directions
Coat A Large Skillet With Cooking Spray; Add Oil. Place Over Medium- High Heat Until Hot. Add Garlic; Stir Fry 1 Min. Add Reserved Vegetables; Stir Fry 2 Min. Add Basil. Cover & Reduce Heat. Cook 2 Min. Serve Immediately.
(Fat 3⅘. Chol. 0.)