Basil-vegetable saute

Yield: 4 servings

Measure Ingredient
4 Green Onions, Cut Into 3
In. pieces
1 medium Zucchini, Cut Into 3 X 1/4
In. Strips
1 medium Size Green Pepper, Cut
Into 1/4 in. Strips
1 medium Size Red Bell Pepper
Cut Into 1/4 in. Strips.
1 tablespoon Vegetable Oil
1 clove Garlic Minched
1 tablespoon Finely Chopped Fresh Basil

Coat A Large Skillet With Cooking Spray; Add Oil. Place Over Medium- High Heat Until Hot. Add Garlic; Stir Fry 1 Min. Add Reserved Vegetables; Stir Fry 2 Min. Add Basil. Cover & Reduce Heat. Cook 2 Min. Serve Immediately.

(Fat 3⅘. Chol. 0.)

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