Parmesan biscuits

Yield: 6 Servings

Measure Ingredient
1½ cup Flour
2 teaspoons Baking powder
1 teaspoon Celery seed
½ teaspoon Salt
¼ cup Shortening
¼ cup Cheese, parmesan
1 Egg, unbeaten
⅓ cup Milk
Cheese, parmesan
Celery seed

Sift together flour, baking powder, celery seed and salt. Cut in shortening and parmesan cheese until particles are fine. Combine egg with milk. Add to dry ingredients; stir until dough clings together.

Knead on floured surface 10 times. Roll out to ½-inch thickness.

Cut into rounds with floured 2-inch cutter; place on cookie sheet.

Bake at 425 degrees for 15 to 20 minutes until golden brown.

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