Yield: 6 Servings
|2 teaspoons||Baking powder|
|1 teaspoon||Celery seed|
|¼ cup||Cheese, parmesan|
|1 \N||Egg, unbeaten|
|\N \N||Cheese, parmesan|
|\N \N||Celery seed|
Sift together flour, baking powder, celery seed and salt. Cut in shortening and parmesan cheese until particles are fine. Combine egg with milk. Add to dry ingredients; stir until dough clings together.
Knead on floured surface 10 times. Roll out to ½-inch thickness.
Cut into rounds with floured 2-inch cutter; place on cookie sheet.
Bake at 425 degrees for 15 to 20 minutes until golden brown.