Parmesan biscuits
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Celery seed |
| ½ | teaspoon | Salt |
| ¼ | cup | Shortening |
| ¼ | cup | Cheese, parmesan |
| 1 | Egg, unbeaten | |
| ⅓ | cup | Milk |
| Cheese, parmesan | ||
| Celery seed | ||
Directions
Sift together flour, baking powder, celery seed and salt. Cut in shortening and parmesan cheese until particles are fine. Combine egg with milk. Add to dry ingredients; stir until dough clings together.
Knead on floured surface 10 times. Roll out to ½-inch thickness.
Cut into rounds with floured 2-inch cutter; place on cookie sheet.
Bake at 425 degrees for 15 to 20 minutes until golden brown.