Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Flour |
| 2 teaspoons | Baking powder |
| 1 teaspoon | Celery seed |
| ½ teaspoon | Salt |
| ¼ cup | Shortening |
| ¼ cup | Cheese, parmesan |
| 1 \N | Egg, unbeaten |
| ⅓ cup | Milk |
| \N \N | Cheese, parmesan |
| \N \N | Celery seed |
Sift together flour, baking powder, celery seed and salt. Cut in shortening and parmesan cheese until particles are fine. Combine egg with milk. Add to dry ingredients; stir until dough clings together.
Knead on floured surface 10 times. Roll out to ½-inch thickness.
Cut into rounds with floured 2-inch cutter; place on cookie sheet.
Bake at 425 degrees for 15 to 20 minutes until golden brown.