Basil stir-fry

Yield: 2 servings

Measure Ingredient
½ cup Couscous
1 cup Water
1 tablespoon Corn oil
¼ pounds Ground beef
½ large Green pepper -- sliced
1 medium Carrot -- sliced 1/4" thick
1 medium Onion -- sliced thin
1 teaspoon Dried basil
½ teaspoon Dijon mustard
2 tablespoons Cider vinegar
2 bunches Fresh spinach -- washed

In a small saucepan, heat water to boiling, add couscous, cover and set aside. Add oil to wok or heavy skillet; over hight heat, quickly brown meat; add peppers, carrots, and onions. Continue stirring until vegetables are slightly cooked, about 2-3 minutes.

Add basil, mustard, and vinegar and mix thoroughly. Reduce heat to low, toss spinach on top, cover and allow to steam 3 or 4 minutes.

Serve over couscous.

Recipe By : Sage Cottage Herb Garden Cookbook, Dorry Baird Norris From: Alison Meyer Date: 05-17-95 (159) Fido: Cooking

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