Basic uncooked buttercreme frosting

1 Servings

Quantity Ingredient
3 Egg yolks
¼ cup Powdered sugar
1 teaspoon Vanilla
4 ounces Butter softened
4 ounces Butter chilled

Put first 3 ingredients in electric blender and blend until well mixed. Add softened butter a little at a time to blend. Then blend in the firm butter a little at a time until creamy and thick.

Variations: BEFORE ADDING BUTTER add 1 square melted and cooled unsweetened chocolate or 1 teaspoon instant coffee. or both.

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