Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (28-oz.) tomatoes, drained |
| 2 \N | Green peppers, chopped |
| 1 small | Onion, chopped |
| 1 tablespoon | Oregano |
| 1 tablespoon | Basil |
| 1 tablespoon | Ground corriander |
| ½ teaspoon | Crushed red pepper |
| ⅛ teaspoon | Pepper |
| 2 tablespoons | Fresh cilantro, chopped |
| ⅛ teaspoon | Salt |
Heat skillet prepared with non-stick coating. After running ingredients through a blender, add to the pan and stir for about four minutes.
Posted to fatfree digest V96 #244 From: Sylvia LeReverend <sylvia@...> (by way of Date: Tue, 3 Sep 1996 10:33:39 -0400