Quick mild mexican red sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (28-oz.) tomatoes, drained |
| 2 | Green peppers, chopped | |
| 1 | small | Onion, chopped |
| 1 | tablespoon | Oregano |
| 1 | tablespoon | Basil |
| 1 | tablespoon | Ground corriander |
| ½ | teaspoon | Crushed red pepper |
| ⅛ | teaspoon | Pepper |
| 2 | tablespoons | Fresh cilantro, chopped |
| ⅛ | teaspoon | Salt |
Directions
Heat skillet prepared with non-stick coating. After running ingredients through a blender, add to the pan and stir for about four minutes.
Posted to fatfree digest V96 #244 From: Sylvia LeReverend <sylvia@...> (by way of Date: Tue, 3 Sep 1996 10:33:39 -0400