Basic pastry mix to make pie pastry:
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Basic Pastry Mix -- 8-inch |
| Pie: | ||
| 1¾ | cup | Basic Pastry Mix -- 10-inch |
| 2 | cups | Basic Pastry Mix -- 8-inch |
| Pie: | ||
| 2¾ | cup | Basic Pastry Mix -- 10-inch |
| Pie | ||
| 2 | tablespoons | Cold water -- 8-inch pie: |
| 4 | tablespoons | Cold water -- 10-inch pie |
| Pie: | ||
| 4 | tablespoons | Cold water -- 8-inch pie: |
| 6 | tablespoons | Cold water -- 10-inch pie: |
Directions
SINGLE CRUST
DOUBLE CRUST
Place the pastry mix in a medium bowl. With a fork, gently mix in just enough water to moisten dry ingredients. Form into a ball. For ease of handling, wrap and chill until ready to use. Roll out as for standard pastry. Follow specific recipe directions (for single or double crust) to fill and bake pie. Or bake without filling at 400 deg. for 10 minutes or until the pastry is light golden brown Recipe By : Taste of Home