Basic pastry mix chocolate pastry

Yield: 1 servings

Measure Ingredient
(8-inch to 10-inch pie):
1½ cup Basic Pastry Mix
2 tablespoons Chocolate drink mix
2 To 3 tablespoons cold water

Combine the pastry mix and drink mix. Gently mix in enough water to moisten dry ingredients. Proceed as for regular pie pastry Recipe By : Taste of Home

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