Yield: 1 servings
Measure | Ingredient |
---|---|
8 | Inch to 10-inch pie: |
1½ cup | Basic Pastry Mix |
1 teaspoon | Pumpkin pie spice |
1 tablespoon | Light molasses |
1 | To 3 tablespoons cold water |
SPICY PASTRY
In a medium bowl, combine pastry mix and pie spice. Combine the molasses and water; gently mix in just enough to moisten dry ingredients. Proceed as for regular pie pastry Recipe By : Taste of Home