Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 8 | Inch to 10-inch pie: |
| 1½ cup | Basic Pastry Mix |
| 1 teaspoon | Pumpkin pie spice |
| 1 tablespoon | Light molasses |
| 1 | To 3 tablespoons cold water |
SPICY PASTRY
In a medium bowl, combine pastry mix and pie spice. Combine the molasses and water; gently mix in just enough to moisten dry ingredients. Proceed as for regular pie pastry Recipe By : Taste of Home