Basic noodles simple toppings
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Scallions; shredded and/or | |
| 4 | Hardboiled eggs; shelled ond cut in quarters | |
| ½ | pounds | Preserved cabbage; rinsed and shredded |
| ¼ | cup | Each of cooked chicken; cooked pork and ham; all shredded |
| ¼ | cup | Each of roast chicken and duck; both shredded |
| ½ | cup | Smoked ham; shredded |
| 1 | cup | Cooked chicken; shredded or cut in strips |
Directions
These are toppings for use in "Basic Noodles in Soup #2".
NOTE: The cooked meat may be reheated (before it is arranged over the noodles) simply by placing it in a sieve and dipping it briefly in the hot stock.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .