Basic noodles cooked chicken topping #1

4 Servings

Ingredients

QuantityIngredient
2Or
3Dried black mushrooms
1cupCooked chicken
¼cupSmoked ham
2cupsChinese cabbage
2tablespoonsOil
½cupStock
½teaspoonSalt
1tablespoonCornstarch
2tablespoonsWater

Directions

1. Soak dried mushrooms.

2. Slice cooked chicken and soaked mushrooms. Shred ham and Chinese cabbage.

3. Heat oil. Add cabbage and stir-fry to soften (about 3 minutes).

4. Add chicken, ham and mushrooms; stir-fry ½ minute more. Add stock and salt and heat quickly.

5. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken mixture. Arrange as a topping over noodles in soup and serve.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .