Basic noodles cooked chicken topping #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Or | |
| 3 | Dried black mushrooms | |
| 1 | cup | Cooked chicken |
| ¼ | cup | Smoked ham |
| 2 | cups | Chinese cabbage |
| 2 | tablespoons | Oil |
| ½ | cup | Stock |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Cornstarch |
| 2 | tablespoons | Water |
Directions
1. Soak dried mushrooms.
2. Slice cooked chicken and soaked mushrooms. Shred ham and Chinese cabbage.
3. Heat oil. Add cabbage and stir-fry to soften (about 3 minutes).
4. Add chicken, ham and mushrooms; stir-fry ½ minute more. Add stock and salt and heat quickly.
5. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken mixture. Arrange as a topping over noodles in soup and serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .