Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Ketchup |
| ½ teaspoon | Bean sauce (found in Chinese groceries) |
| 1 \N | Or |
| 2 drops | Hot oil |
| 3 drops | Sesame oil |
| 1 teaspoon | Sugar; rounded |
| \N \N | Chopped garlic to taste |
| \N \N | Chopped ginger to taste |
| \N \N | Dry sherry to taste |
| \N \N | Salt & pepper to taste |
Combine all ingredients and mix well. Note: To make hot oil, place a handful of dried red peppers in a bowl. Pour hot oil over & let sit. This will keep for several weeks. When needed, use the oil & not the peppers.
Garlic, ginger & dry sherry are, to Chinese, what salt & pepper are to Americans. Add them, whenever!
MING'S
YORK ROAD; BALTIMORE
TO BE USED IN MING SHRIMP
From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from Glen's MM Recipe Archive, .