Barbeque sauce with beer

Yield: 12 Servings

Measure Ingredient
2 14-oz bottles catsup
1 12-oz bottle chili suace
½ cup Prepared mustard
1 teaspoon Dry mustard
1 teaspoon Salt
1½ cup Brown sugar, firmly packed
2 tablespoons Black pepper
1 5-oz bottle steak sauce
½ cup Worcestershire sauce
1 tablespoon Soy sauce
1 12-oz bottle beer
2 teaspoons Mince garlic

Combine all ingredients, except garlic, in saucepan and simmer 30 minutes over medium heat. Add minced garlic before using. Baste meat during last 15 minutes of grilling time.

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