Yield: 12 Servings
Measure | Ingredient |
---|---|
2 \N | Bottles (14-oz) catsup |
1 \N | Bottle (12-oz) chili suace |
½ cup | Prepared mustard |
1 teaspoon | Dry mustard |
1 teaspoon | Salt |
1½ cup | Brown sugar; firmly packed |
2 tablespoons | Black pepper |
1 \N | Bottle (5-oz) steak sauce |
½ cup | Worcestershire sauce |
1 tablespoon | Soy sauce |
1 \N | Bottle (12-oz) beer |
2 teaspoons | Mince garlic |
Date: Thu, 25 Apr 1996 21:08:28 +0000 From: "Tom Bartoffy" <bartoft@...> Combine all ingredients, except garlic, in saucepan and simmer 30 minutes over medium heat. Add minced garlic before using. Baste meat during last 15 minutes of grilling time.
MM-RECIPES@...
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #116
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .