Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Bottles (14-oz) catsup |
| 1 \N | Bottle (12-oz) chili suace |
| ½ cup | Prepared mustard |
| 1 teaspoon | Dry mustard |
| 1 teaspoon | Salt |
| 1½ cup | Brown sugar; firmly packed |
| 2 tablespoons | Black pepper |
| 1 \N | Bottle (5-oz) steak sauce |
| ½ cup | Worcestershire sauce |
| 1 tablespoon | Soy sauce |
| 1 \N | Bottle (12-oz) beer |
| 2 teaspoons | Mince garlic |
Date: Thu, 25 Apr 1996 21:08:28 +0000 From: "Tom Bartoffy" <bartoft@...> Combine all ingredients, except garlic, in saucepan and simmer 30 minutes over medium heat. Add minced garlic before using. Baste meat during last 15 minutes of grilling time.
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