Barbecue sauce with beer robert
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Bottles (14-oz) catsup | |
| 1 | Bottle (12-oz) chili suace | |
| ½ | cup | Prepared mustard |
| 1 | teaspoon | Dry mustard |
| 1 | teaspoon | Salt |
| 1½ | cup | Brown sugar; firmly packed |
| 2 | tablespoons | Black pepper |
| 1 | Bottle (5-oz) steak sauce | |
| ½ | cup | Worcestershire sauce |
| 1 | tablespoon | Soy sauce |
| 1 | Bottle (12-oz) beer | |
| 2 | teaspoons | Mince garlic |
Directions
Date: Thu, 25 Apr 1996 21:08:28 +0000 From: "Tom Bartoffy" <bartoft@...> Combine all ingredients, except garlic, in saucepan and simmer 30 minutes over medium heat. Add minced garlic before using. Baste meat during last 15 minutes of grilling time.
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