Grilled rainbow trout with mushroom stuffing

6 Servings

Ingredients

QuantityIngredient
61-1/2 lb dressed Rainbow trout
¼cupOlive oil
2Shallots; minced
½poundsFresh mushrooms; chopped
¼cupFine, dry breadcrumbs
1tablespoonFresh thyme leaves
½teaspoonSalt
½teaspoonPepper
2Lemons; thinly sliced
12Fresh thyme sprigs

Directions

Brush inside of trout with oil. Combine shallots and next 5 ingredients; spoon evenly into trout. Place lemon slices and thyme sprigs on stuffing and outside of fish; tie trout with string. Brush outside of trout with oil.

Cook, covered with grill lid, over medium-high heat (350 F to 400 F degrees) about 8 minutes per side or until fish flakes easily with a fork.

Yield: 6 servings. From Dana & Cathy Christianson of N.C., in July, 1997"Southern Living". Typos by Jeff Pruett.

Posted to MM-Recipes Digest V4 #3 by "Phillip Waters" <muddy@...> on Jan 9, 1999