Grilled rainbow trout with mushroom stuffing
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | 1-1/2 lb dressed Rainbow trout | |
¼ | cup | Olive oil |
2 | Shallots; minced | |
½ | pounds | Fresh mushrooms; chopped |
¼ | cup | Fine, dry breadcrumbs |
1 | tablespoon | Fresh thyme leaves |
½ | teaspoon | Salt |
½ | teaspoon | Pepper |
2 | Lemons; thinly sliced | |
12 | Fresh thyme sprigs |
Directions
Brush inside of trout with oil. Combine shallots and next 5 ingredients; spoon evenly into trout. Place lemon slices and thyme sprigs on stuffing and outside of fish; tie trout with string. Brush outside of trout with oil.
Cook, covered with grill lid, over medium-high heat (350 F to 400 F degrees) about 8 minutes per side or until fish flakes easily with a fork.
Yield: 6 servings. From Dana & Cathy Christianson of N.C., in July, 1997"Southern Living". Typos by Jeff Pruett.
Posted to MM-Recipes Digest V4 #3 by "Phillip Waters" <muddy@...> on Jan 9, 1999