Grilled rainbow trout with mushroom stuffing
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | 1-1/2 lb dressed Rainbow trout | |
| ¼ | cup | Olive oil |
| 2 | Shallots; minced | |
| ½ | pounds | Fresh mushrooms; chopped |
| ¼ | cup | Fine, dry breadcrumbs |
| 1 | tablespoon | Fresh thyme leaves |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 2 | Lemons; thinly sliced | |
| 12 | Fresh thyme sprigs | |
Directions
Brush inside of trout with oil. Combine shallots and next 5 ingredients; spoon evenly into trout. Place lemon slices and thyme sprigs on stuffing and outside of fish; tie trout with string. Brush outside of trout with oil.
Cook, covered with grill lid, over medium-high heat (350 F to 400 F degrees) about 8 minutes per side or until fish flakes easily with a fork.
Yield: 6 servings. From Dana & Cathy Christianson of N.C., in July, 1997"Southern Living". Typos by Jeff Pruett.
Posted to MM-Recipes Digest V4 #3 by "Phillip Waters" <muddy@...> on Jan 9, 1999