Barbecued black beans over elbows (mf)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Elbow macaroni |
| 32 | ounces | Black beans; drained and rinsed |
| 4 | ounces | Chopped green chilies |
| 14 | ounces | Chopped tomatoes (14-16oz); with juice |
| 10 | ounces | Frozen corn kernels; thawed |
| 2 | tablespoons | Barbecue sauce |
| ¾ | teaspoon | Ground cumin |
| Salt and pepper | ||
| Chopped fresh cilantro; for garnish | ||
| Minced fresh jalapeno pepper; for garnish | ||
Directions
Bring water to a boil and cook pasta. Meanwhile simmer beans in a saucepan with the remaining ingredients. When pasta is done spoon in bowls, ladle beans over top and garnish with cilantro and hot pepper. Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC format by Gail Shermeyer, 4paws@...
Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6559 Posted to MC-Recipe Digest V1 #989 by The Meades <kmeade@...> on Jan 6, 1998