Simmered black beans

Yield: 4 servings

Measure Ingredient
1 cup Chopped onion
½ cup Chopped green bell pepper
2 tablespoons Olive oil
1 \N Garlic clove; finely chopped
½ teaspoon Ground cumin
½ teaspoon Chili powder
1 can Black beans - (16 oz); rinsed, drained
1 cup Canned diced tomatoes
¼ teaspoon Dried thyme
\N \N Salt
\N \N Freshly ground black pepper

Cook and stir onion, green pepper and olive oil in medium skillet over low heat until vegetables are tender, about 5 minutes. Add garlic, cumin and chili powder; cook 1 minute. Add beans, tomatoes and thyme; stir to combine. Cover and cook over very low heat about 10 minutes. Uncover and cook, stirring, until beans are thickened, about 5 minutes. Season to taste with salt and pepper. Yields 4 servings.

Recipe Source: St. Louis Post-Dispatch - 09-21-1998 By Marie Simmons Formatted for MasterCook by Susan Wolfe - vwmv81a@...

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