Barbecued beans

Yield: 6 servings

Measure Ingredient
1 pounds Beef, ground
½ cup Onion; chopped
½ teaspoon Salt
¼ teaspoon Pepper
28 ounces Pork and beans
½ cup Catsup
1 tablespoon Worcestershire sauce
2 tablespoons Vinegar
¼ teaspoon Hot sauce

Brown beef and onion; pour off drippings. Add remaining ingredients; mix well. Pour into a 1-½ quart casserole. Bake at 350 degrees for 30 minutes.

SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.

Submitted By NANCY COLEMAN On 11-28-94

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