Barbecue sauce (mrs lucille millslagle)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Bottle lemon soda |
| 2 | tablespoons | Worcestershire Sauce |
| 1 | Bottle catsup | |
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Butter |
| 1 | tablespoon | Vinegar |
| 1 | teaspoon | Salt |
| Crushed red pepper to taste | ||
| 1 | teaspoon | Minced garlic |
Directions
Bring to a boil and simmer until thick, about 30 to 45 minutes. Keeps well in the refrigerator. From "What's Cookin In Sheffield" compiled by Womens Missionary Society of Wesleyan Methodist Church, Sheffield, Illinois dated 1956.
I add a little black pepper for balance, not a bad basic sauce.
Posted to bbq-digest by mike moberley <lonechimney@...> on Mar 22, 1998