Yield: 4 Servings
|Leftover turkey meat; shredded or ground mixed with enough BBQ sauce to coat|
|Washed spinach leaves|
|Shredded monterey jack|
From: "Christin (Dmstc Goddess)" <tabbi@...> Date: Tue, 20 Aug 96 18:12:58 EDT These look difficult but once you make it the first time, you'll get the hang of it in no time flat.
Lay out all ingredients on a large work surface such as kitchen table. Heat a skillet on high. While you are assembling a quesadilla, have one browning at the same time. Remember to brown both sides.
Assembly: Place ingredients in the order listed above on top of one tortilla. Cover with another tortilla and press down with open palm to flatten.
Cutting: The easiest way to do this is with a clean pair of sharp scissors. All them to cool down enough to handle and cut into 4 triangles.
These are great for parties and you can make them ahead and reheat in the oven.
JEWISH-FOOD digest V96 #004
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .