Tropical quesadillas
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Medium-size ripe banana, diagonally cut into 32 slices | |
| 2 | teaspoons | Lime juice |
| 4 | (6-onch) flour tortillas | |
| 2 | tablespoons | Canned chopped green chile peppers |
| ½ | cup | Shredded reduced-fat Monterey Jack cheese |
Directions
Tropical Quesadillas
Combine banana and lime juice in a bowl: toss gently. Place 1 tortilla in a non-stick skillet. Arrange 8 banana slices on half of the tortilla; top banana with 1½ tsp. green chile peppers and 2 tblsp. cheese. Place skillet over medium heat until hot. Fold unfilled half of tortilla over banana topped side. Cook 30 seconds.
Turn tortilla over and cook 30 seconds or until crisp. Repeat procedure with remaining tortillas. Cut each tortilla into 4 wedges.
Serve warm. Yield: 16 appetizers (about 57 calories each)