Yield: 1 Servings
|1 teaspoon||Baking soda|
|2 teaspoons||Baking powder|
|3 ounces||Cream cheese; softened|
|6 tablespoons||Butter; softened|
|1 teaspoon||Milk; (or more)|
|4 cups||Powdered sugar|
Beat the first 3 ingredients until creamy. Add the pumpkin, cinnamon, salt, soda, baking powder and flour. Pour into greased and floured cookie sheet ( a deep one). Bake 350 degrees for 35 minutes.
TOPPING: Mix well and frost pumpkin bars.
About this most loved recipe: Barbara's daughter (Pam in Indiana <tpswede@...>) writes, "I've been reading all the childhood memories everyone has shared. The month of October is a hard one for me. The 27th will be the 4th year since my Mom has passed away and every Thanksgiving (and/or Christmas) I make Pumpkin Bars (her recipe) and so many memories come flooding in. They were her favorite and I hope you try them and while your making them think of Barbara Shaia, who was this wonderful, generous person who loved to share all her recipes." Originally posted to TNT Recipes by Pam <tpswede@...> on Oct 6, 1997, MC formatted by Brenda Adams <adamsfmle@...>; posted to MC-recipe, Bakery-Shoppe, and RecipeLu lists on 12/22/97.
Recipe by: This was Barabara's special Thanksgiving recipe Posted to recipelu-digest Volume 01 Number 409 by Badams <adamsfmle@...> on Aug 30, 1998