Pumpkin squares for a crowd
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Serves 20 | ||
| 1 | cup | Flour |
| ½ | cup | Quick oats |
| ½ | cup | Brown sugar |
| ½ | cup | Butter or margarine |
| 2 | cups | Pumpkin |
| 2 | cups | Milk |
| 3 | eaches | Eggs, beaten |
| ¾ | cup | Brown sugar |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Ginger |
| ¼ | teaspoon | Ground cloves |
| ½ | teaspoon | Salt |
Directions
%%%%% OAT CRUST %%%%%
%%%%% PUMPKIN FILLING %%%%%
Preheat oven to 350F. Butter and flour a 9x13 inch pan. Combine the crust ingredients and pat into pan. Bake for 12 minutes. Stir filling ingredients together and pour over baked crust. Continue to bake for about 30 minutes or pumpkin is set. Cool. Can be served with a dollop of whipped cream as garnish. Origin: Homestyle, Canadian Classics. Ladies of the Royal Purple. Shared by: Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 08-15-95