Yield: 2 servings
|12 ounces||Jar creamy peanut butter|
|⅔ cup||Softened margarine|
|1 pounds||Confectioner's sugar|
|6 ounces||Package semi-sweet chocolate|
|6 ounces||Package milk chocolate chips or, use 1 package chocolate made for candy making|
|3 tablespoons||Melted paraffin|
From: Bill Jernigan, COOKING echo Mix together. Use hands to make into smooth 1 inch balls. Chill.
With toothpick, dip all but the very top of balls into melted warm mixture--
Drop onto wax paper to harden. Chill.
no rice krispies in this one, but i don't see why you couldn't add them to stretch it a bit, or to cut the incredible bliss of peanut butter and chocolate (chortle)...