Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 12 ounces | Jar creamy peanut butter |
| ⅔ cup | Softened margarine |
| 1 teaspoon | Vanilla |
| 1 pounds | Confectioner's sugar |
| 6 ounces | Package semi-sweet chocolate |
| Chips | |
| 6 ounces | Package milk chocolate chips or, use 1 package chocolate made for candy making |
| 3 tablespoons | Melted paraffin |
From: Bill Jernigan, COOKING echo Mix together. Use hands to make into smooth 1 inch balls. Chill.
With toothpick, dip all but the very top of balls into melted warm mixture--
Drop onto wax paper to harden. Chill.
no rice krispies in this one, but i don't see why you couldn't add them to stretch it a bit, or to cut the incredible bliss of peanut butter and chocolate (chortle)...