Yield: 2 servings
Measure | Ingredient |
---|---|
12 ounces | Jar creamy peanut butter |
⅔ cup | Softened margarine |
1 teaspoon | Vanilla |
1 pounds | Confectioner's sugar |
6 ounces | Package semi-sweet chocolate |
Chips | |
6 ounces | Package milk chocolate chips or, use 1 package chocolate made for candy making |
3 tablespoons | Melted paraffin |
From: Bill Jernigan, COOKING echo Mix together. Use hands to make into smooth 1 inch balls. Chill.
With toothpick, dip all but the very top of balls into melted warm mixture--
Drop onto wax paper to harden. Chill.
no rice krispies in this one, but i don't see why you couldn't add them to stretch it a bit, or to cut the incredible bliss of peanut butter and chocolate (chortle)...