Yield: 1 servings
|12 ounces||Chunky peanut butter|
|2 \N||Sticks margarine|
|1⅓ pounds||Powdered sugar|
Mix all ingredients with hands. Roll into balls and chill.
Melt ¼ stick paraffin in double boiler. Add 1 package chocolate chips and melt together.
Using a small fork, dip chilled balls into chocolate mixture, leaving about a di me-sized area uncovered. Let harden on waxed paper.
Recipe by: Karin Weber <webk@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.