Martha's buckeyes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Chunky peanut butter |
| 2 | Sticks margarine | |
| 1⅓ | pounds | Powdered sugar |
| 1 | teaspoon | Vanilla |
Directions
Mix all ingredients with hands. Roll into balls and chill.
Melt ¼ stick paraffin in double boiler. Add 1 package chocolate chips and melt together.
Using a small fork, dip chilled balls into chocolate mixture, leaving about a di me-sized area uncovered. Let harden on waxed paper.
Recipe by: Karin Weber <webk@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.