Martha's buckeyes

Yield: 1 servings

Measure Ingredient
12 ounces Chunky peanut butter
2 Sticks margarine
1⅓ pounds Powdered sugar
1 teaspoon Vanilla

Mix all ingredients with hands. Roll into balls and chill.

Melt ¼ stick paraffin in double boiler. Add 1 package chocolate chips and melt together.

Using a small fork, dip chilled balls into chocolate mixture, leaving about a di me-sized area uncovered. Let harden on waxed paper.

Recipe by: Karin Weber <webk@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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