Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 12 ounces | Chunky peanut butter |
| 2 \N | Sticks margarine |
| 1⅓ pounds | Powdered sugar |
| 1 teaspoon | Vanilla |
Mix all ingredients with hands. Roll into balls and chill.
Melt ¼ stick paraffin in double boiler. Add 1 package chocolate chips and melt together.
Using a small fork, dip chilled balls into chocolate mixture, leaving about a di me-sized area uncovered. Let harden on waxed paper.
Recipe by: Karin Weber <webk@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.