Buckeye easter candies

Yield: 1 servings

Measure Ingredient
\N \N (Makes about 2 Dozen)
1 each 12 oz. jar creamy peanut butter
⅔ cup Softened margarine
1 teaspoon Vanilla
1 pounds Confectioner's sugar

Mix together. Use hands to make into smooth 1 inch balls. Chill.

With toothpick, dip all but the very top of balls into melted warm mixture++ 6 oz. package semi-sweet chocolate chips 6 oz. package milk chocolate chips 3 T. melted paraffin OR, USE 1 package chocolate made for candy making. Drop onto wax paper to harden. Chill. i posted this sometime ago, and it started an echo-wide discussion on the use of petroleum byproducts in foodstuffs...few rocks were thrown, and we divided about equally on those who add the paraffin themselves and those who buy the prepared product, and pretend not to know that the paraffin is there...either way, these are good, and while you're at it, you might as well go ahead and make a double batch...

Submitted By SHARON STEVENS On 04-12-95

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