Barbados seasonin'

Yield: 1 Servings

Measure Ingredient
1 each Head of garlic, 10-12 cloves
1 each Onion, coarsely chopped
3 eaches Chive bunches, chopped
1 each Bell pepper, chopped
½ each Red bell pepper, chopped
1 each Celery stalk
1 each Habanero peppers More to taste, seeded
1 each Bunch parsley, chopped 1 tablespoon dried
1 each Bunch thyme, chopped 1 tablespoon dried
1 each Bunch Marjoram, chopped tablespoon dried
½ cup Lime juice

Coarsely puree the garlic, onion, bell peppers, celery, chili peppers, chives, herbs and lime juice in a food processor or blender. Correct the seasoning with salt and pepper to taste. Add lime juice.

This can be rubbed under the skin of a whole chicken, left to rest in the refrerator for 12-24 hours then roasted. It can also be used to marinate pork, fish or shrimp.

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