Bang bang chicken
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4½ | cup | Water |
| 2 | Chicken quarters | |
| 1 | Cucumber cut into matchstick; shreds | |
| 2 | tablespoons | Soy sauce |
| 1 | teaspoon | Sugar |
| 1 | Tesblespoon scallion chopped | |
| 1 | teaspoon | Oil |
| ¼ | teaspoon | Pepper |
| 1 | teaspoon | Seasame seeds |
| 2 | teaspoons | Sesame oil |
Directions
SAUCE
This cooked chicken meat is popular dish from Szechuan in China.
Bring the water to boil in a large saucepan.Add the chicken pieces, reduce the heat, cover and simmer 30 to 35 minutes.
Remove the chicken from pan and immerse it in a bowl of cool water at least 1 hour to cool it, ready for shredding.
Remove the chicken pieces with a draining spoon and drain well. Pat dry with papper towels. Strip all the meat from the bone.
On a flat surface, using a rolling pin, pound the chicken to flatten.Tear the meat into shreds with two forks. Mix with the shreed cucumber and arrange in a serving dish.
To serve, mix together all the sauce ingredients. Pour over the chicken and cucumber.
Posted to MM-Recipes Digest by Cozinha@... on Aug 18, 1998, converted by MM_Buster v2.0l.